Menu.
ZUPPA (SOUP)
ZUPPA DEL GIORNO (SOUP OF THE DAY)
ASK YOUR SERVER FOR SELECTIONS
INSALATA (SALAD)
INSALATA RICCIA, GORGONZOLA E PATATINE
BABY FRISEE SALAD WITH GORGONZOLA CHEESE AND CRISPY
POTATO THREADS, TOSSED WITH POLESCCO VINAIGRETTE
INSALATA DI RADICCHIO CON POLLO
RADICCHIO SALAD WITH GRILLED MARINATED CHICKEN
BREAST IN BALSAMIC VINAIGRETTE
INSALATA DI POLLO STILE CESARE
HEART OF ROMAINE, CHICKEN BREAST, CROUTONS WITH
HOMEMADE CAESAR DRESSING
INSALATA DI GAMBERETTO STILE CESARE
HEART OF ROMAINE, SAUTEED SHRIMP, CROUTONS WITH
HOMEMADE CAESAR DRESSING
INSALATA DI CUORE DI PALMA
BABY MIXED GREENS, ORGANIC SLICED HEART OF PALM, SUN
DRIED TOMATOES, BLUE CHEESE, AND HOME MADE ITALIAN
DRESSING WITH GRILLED CHICKEN BREAST
INSALATA DI TON NO ROSOLATO
BABY MIXED GREENS, SEARED AHi TUNA COATED WITH BLACK
AND WHITE SESAME SEEDS, HOMEMADE SOY SAUCE
VINAIGRETTE
LE PIZZE (PIZZA)
MARGHERITA
TOMATO SAUCE, MOZZARELLA, AND BASIL
CAPRICCIOSA
ARTICHOKES, HAM, BLACK OLIVES, MUSHROOMS, TOMATOES,
AND MOZZARELLA
SALAME PEPPERONI
SPICY PEPPERONI, MOZZARELLA, AND TOMATO
PASTE (PASTA)
LINGUINE ALLE VONGOLE ALL'OLIO DI FRANTOIO
THIN LINGUINE PASTA WITH FRESH CLAMS, IN GARLIC AND
WHITE WINE SAUCE
BIGOLETTI ALLA RUCOLA E FRUTTI DI MARE
HOMEMADE VENETIAN SPAGHETTI WITH SLIPPER LOBSTER,
MANI LA CLAMS, SHRIMP, AND BLUE CRAB IN LIGHT TOMATO
SAUCE
FETTUCCINI AL SALMONE
FRESH SPINACH, SUN DRIED TOMATOES AND ALFREDO SAUCE.
FETTUCCINE DELGAMBERI
FRESH SPINACH, SUN DRIED TOMATOES AND ALFREDO
SAUCE.
SPAGHETTI ALLA BOLOGNESE
GROUND BEEF SAUCE
CAPELLI NI CHECCA CON GAMBERI
ANGEL HAIR PASTA WITH SHRIMP, MIXED VEGETABLES AND
TOMATO SAUCE
RAVIOLI DI ZUCCA ALLA SALSA DI NOCI
HOMEMADE PUMPKIN RAVIOLI WITH A WALNUT SAUCE
FETTUCCINE Al FUNG HI PORCINI CON CAPESANTE E GAMBERI
HOMEMADE FETTUCCIN WITH PORCINI, MUSHROOM SAUCE,
SEA SCALLOPS, AND SHRIMP
PANINI (SANDWICHES
PANINI RUSTICO
GRILLED CHICKEN BREAST WITH MARINATED EGGPLANT,
FONTINA CHEESE, AND SLICED TOMATOES
PANINI BISTECA
TOASTED ITALIAN PAN I NO, DIJON MUSTARD MIXED WITH
MAYONNAISE, GRILLED ONIONS, SAUTEED MUSHROOMS,
LETTUCE, FRESH TOMATOES AND RIB-EYE STEAK
CHEESEBURGER CLASSICO
CLASSIC CHEESE BURGER WITH HOMEMADE THOUSAND
ISLAND DRESSING, LETTUCE, FRESH TOMATOES, GRILLED
ONIONS, AND FONTlNA CHEESE
SECONDI (ENTREES)
OSSOBUCO DI VITELLO
SLOW BRAISED VEAL SHANK IN A HEARTY VEGETABLE
SAUCE
FILETTO DI MANZO GRIGLIATO CON OLIVE E PANCETTA
BEEF FILLET MEDALLIONS SAUTEEED WITH PANCIETTA HERBS,
TAGGIACHE OLIVES AND MUSHROOMS, IN WINE SAUCE
BISTECCA ALLA GRIGLIA
GRILLED RIB-EYE STEAK WITH ARUGULA FRESH TOMATOES WITH
BALSAMIC AND OLIVE OIL
POLLO PICCATA
GRILLED CHICKEN BREAST WITH ITALIAN CAPERS, SUAVE
WHITE WINE, AND LEMON SAUCE
POLLO AL MARSALA
GRILLED CHICKEN BREAST WITH MARSALA WINE AND
MUSHROOMS
POLLO PILLARD
GRILLED DOUBLE BREAST OF CHICKEN ON A BED OF
ARUGULA, SHAVED PARMESAN CHEESE IN A TOUCH OF
LEMON ZESTY DRESSING
PESCE (FISH)
SALMONE DI ALASKA
GRILLED SALMON WITH DIJON MUSTARD SAUCE AND
CHAM PIGNON MUSH ROOMS
PESCE BIANCO AL LIMONE E CAPPERI
CANADIAN WHITE FISH FILET PAN ROASTED WITH LEMON AND
CAPER SAUCE
SCAMPI AL DIAVOLO
SAUTEEED SHRIMP IN A SPICE TOMATO SAUCE
PESCE DEL GIORNO
(FISH OF THE DAY). ASK YOUR SERVER FOR SELECTIONS
RISOTTI (RISOTTO)
RISOTTO NERO DI VENERECON SALMONE
VENUS BLACK RICE WITH GRILLED SALMON. THIS RARE
NATURAL BLACK RICE IS THE RESULT OF CROSSBREEDING
VARIETIES OF ITALIAN AND CHEESE RICE.
RISOTTO AL RAGU' DI FUNG HI CON ERBETTE DI BOSCO
RISOTTO WITH A RAGOUT OF MIXED PORCINI MUSHROOMS AND
AROMATIC HERBS
DOLCI (DESSERT)
TORTI NO ALLA VENEZIANA
A LIGHT HOMEMADE RICOTTA CHEESECAKE
CREMA DI VANIGLIA
VANILLA CREAM CUSTARD WITH A SOFT CARAMEL AND
CHOCOLATE SAUCE
TIRAMISU'
LADY FINGERS SOAKED IN ESPRESSO COFFEE AND
LAYERED WITH MASCARPONE CHEESE